Package #1

• Assorted Gourmet Pizzas

• 4 options from Deluxe

Package #2

• 1 Stationary platter
  

• Assorted Gourmet Pizzas
  

• 2 options from Deluxe

• 2 options from Primo

Package #3

• 1 Stationary platter
  

• 3 options from Deluxe
  

• 2 options from Primo

• 2 Dessert choices

Package #4 (Minimum Of 24 People)

• 2 Stationary platters
  

• 2 options Deluxe
  

• 2 options from Premium
  

• 2 options from Mondo Primo
  

• 2 Dessert Choices
  & Fresh Fruit and Cake Fondue Station (with Chocolate Fondue)
  

• Chicken Satay w/ Peanut Sauce
  

• *Beef Teriyaki Skewers
  

• Shiitake Mushroom Spring Rolls w/ Sweet Soy Drizzle
  

• Sesame Ginger Chicken Lollipops w/ Spicy Soy
  

• Boneless Buffalo Tenders with Bleu Cheese
  

• Assorted Gourmet Pizza Pies
  

• Mini Asparagus & Brie Tarts
  

• Fresh Mozzarella & Pesto Bruschetta
  

• Mini Wild Mushroom Tarts w/ Herbs & Brie
  

• Ten Pin Tater Skins- Bleu Cheese & Bacon
  

• Mini BBQ Pulled Pork Sandwiches
  

• Cheeseburger Spring Rolls- with Spicy Tomato Mayonnaise
  

• *Roast Beef On Garlic Toast w/ Boursin Cheese

• New England Crab Cakes w/ Basil Mayonnaise

• Popcorn Shrimp w/ Sweet Chili Glaze

• Baked Scallops Wrapped In Bacon

• Chinese Pork Dumplings w/ Chili Soy Butter

• Shrimp Cocktail w/ Classic Style Sauce

• *Beef Carpaccio on Garlic Toast w/ Horseradish Mayo

• Garlic Baked Shrimp Wrapped In Prosciutto w/ Red Pepper Aioli

• *Beef Tartare on Melba Toast w/ Garlic Aioli

• Chicken Roulade w/ Provolone & Soppressata

• Margarita Shrimp w/ Barbecue Sauce

• *Pepper Crust Beef Tenderloin w/ Truffled Mash
  

• *Tuna Tartare w/ Spicy Japanese Pepper Mayo on
  Sesame Crackers
  

• Steamed Chinese Pork Sandwiches Barbecue Style
  

• Truffled Lamb W/ Port Wine & Crispy Crackers
  

• Seared Sea Scallops w/ Bacon Pea Puree On Chips
  

• Lobster Spring Rolls w/ Sweet Soy Drizzle
  

• Pan Seared Salmon Cakes w/ Lemon Caper Mayo
  

• Chinese Spare Ribs
  

• Shrimp Risotto Cakes w/ Tomato
  

• Duck Pastrami w/ Aged Balsamic On Potato Latkes
  

• Smoked Salmon with Potato Bilini & Caviar

• Smoked Trout Mousse on Herb Seed Cracker

• Mini Apple Turnovers

• Mini Chocolate Cognac Ganache Squares
  

• Assorted Petit Fours
  

• Mini Lemon Tartlets
  

• Raspberry Crumble Bars
  

• Assorted Chocolate Truffles
  

• S’mores Brownies
  

• Chocolate Dipped Seasonal Fruits
  

• Pastry Chef’s Selection
  Chocolate Dipped Pate de Fruit
  

• *Fresh Fruit and Cake Fondue Station (with Chocolate Fondue)

 

 

• Mixed Greens w/ Dressing

• Caesar Salad

• Vegetable Pasta Salad w/ Balsamic & Herbs

• Italian Antipasto- with imported meats, cheeses and marinated vegetables

• Meat Lasagna- with Ground beef and pork

• Chicken Lasagna- with Sweet peppers

• Penne Pasta with Marinara & Parmesan

• Fettuccini Alfredo

• Chicken Broccoli & Ziti- In a light chicken sauce

• Penne with Chicken- In a pesto cream sauce with oven dried tomatoes

• Baked Stuffed Shells-Lobster Shells, Spinach & Cheese

• North Carolina Style Pulled Pork w/ Cornbread & Baked Beans

• Italian Sausage with Sweet Peppers & Onions- Served with rolls

• Roast Pork Loin w/ County Style Applesauce

• Oven Roast Turkey Breast w/ Stuffing & Gravy

• *Grilled Salmon Filets- with a Teriyaki Glaze

• Baked Scallops-with Garlic Bread Crumbs

• *Roast Sirloin-Served with Horseradish Mayo

• Roast Beef Tenderloin w/ Mushroom Demi Glace

• *Marinated Steak Tips

• Clove Studded Virginia Ham-with Sweet Honey Glaze

• Fried Chicken

• Roast Chicken Breast w/ Rosemary Chicken Jus

• Baked Potatoes- Served with Butter and Sour Cream
  

• Mashed Potatoes
  

• Herb Roasted Red Potatoes
  

• Potato Salad

• Rice Pilaf

• Sweet Potato Puree
  

• Roasted Seasonal Vegetables
  

• Acorn Squash- with Brown Sugar & Butter
  

• Grilled Asparagus
  

• Stir Fried Green Beans
  

• Homemade Cole Slaw

• Rosemary Focaccia Bread
  

• Warm Dinner Rolls
  

• Homemade Corn Bread